Tuna Melt (Open-Faced)
Tuna Melt (Open-Faced): 15-Minute Cheesy Comfort - A Warm, Melty Delight!
Description: Indulge in the ultimate comfort food with this easy Tuna Melt! Flaky tuna is mixed with creamy mayo, zesty Dijon, and red onion, then piled high on toasted bread and topped with melty cheese. It's a warm, gooey, and utterly satisfying meal.
Prep Time: 15 minutes
Serving Size: 2 adult servings
Nutritional Information (per serving, approximate): 400-550 calories, 30g protein, 20-30g fat, 30-40g carbohydrates.
Utensils Required: Mixing bowl, cutting board, knife, baking sheet.
Ingredients:
2 cans (5 oz each) tuna in water, drained
1/4 cup mayonnaise
2 tablespoons diced red onion
1 tablespoon Dijon mustard
Salt and pepper to taste
4 slices of bread (whole wheat or sourdough)
4 slices of cheese (cheddar, Swiss, or Monterey Jack)
Optional Ingredients: Tomato slices, pickle slices, a sprinkle of red pepper flakes.
Preparation Instructions:
Preheat oven broiler.
In a bowl, combine tuna, mayonnaise, red onion, mustard, salt, and pepper.
Spread the tuna mixture evenly over the bread slices.
Top each slice with a slice of cheese.
Broil for 2-3 minutes, or until the cheese is melted and bubbly.
Serve immediately.
