Shrimp Fajitas

Description: Sizzling shrimp fajitas with tender-crisp bell peppers and onions, seasoned with a blend of Mexican spices. Serve with warm tortillas and your favorite toppings for a fun and interactive meal.

Prep Time: 20 minutes

Serving Size: 2 adult servings

Nutritional Information (per serving, approximate): 300-400 calories, 25g protein, 10-15g fat, 30-40g carbohydrates.

Utensils Required: Large skillet, cutting board, knife.

Ingredients:

• 1 pound large shrimp, peeled and deveined

• 1 bell pepper (any color), sliced

• 1/2 onion, sliced

• 2 tablespoons olive oil

• 1 tablespoon chili powder

• 1 teaspoon cumin

• 1/2 teaspoon paprika

• Salt and pepper to taste 1

• 8 flour tortillas

• Optional Ingredients: Lime wedges, salsa, guacamole, sour cream, shredded cheese.

Preparation Instructions:

1. In a bowl, toss shrimp with 1 tablespoon olive oil, chili powder, cumin, paprika, salt, and pepper.

2. Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat.

3. Add bell peppers and onion to the skillet and cook until tender-crisp, about 5-7 minutes.

4. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes.

5. Warm tortillas according to package directions.

6. Serve shrimp and vegetables with warm tortillas and your desired toppings.

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