Chili with Cornbread
Chili with Cornbread - A classic North American pairing, perfect for a casual meal.
Description:
A warm and comforting bowl of chili served with a slice of sweet and crumbly cornbread. A classic North American pairing, perfect for a casual meal.
Prep Time: 20 minutes
Serving Size: 2 adult servings
Nutritional Information (per serving, approximate): 400-500 calories, 25g protein, 20-25g fat, 40-50g carbohydrates.
Utensils Required: Large pot, mixing bowl, baking dish.
Ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) diced tomatoes, undrained
1 can (15 oz) kidney beans, rinsed and drained
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
1 box cornbread mix
Optional Ingredients: Diced bell peppers, jalapeños, shredded cheese, sour cream.
Preparation Instructions:
In a large pot, brown ground beef over medium-high heat. Drain any excess grease.
Add onion and garlic to the pot and cook until softened, about 5-7 minutes.
Add diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for 15-20 minutes.
Prepare cornbread according to package directions.
Bake cornbread according to package directions.
Serve chili with a slice of cornbread.
