Chicken Pot Pie (Quick Version)
Chicken Pot Pie - This is a classic comfort food that's perfect for a cold evening.
Description:
A warm and comforting chicken pot pie with a flaky crust, filled with tender chicken and vegetables in a creamy sauce. This is a classic comfort food that's perfect for a cold evening.
Prep Time: 25 minutes
Serving Size: 2 adult servings
Nutritional Information (per serving, approximate): 450-550 calories, 30g protein, 25-30g fat, 35-45g carbohydrates.
Utensils Required: Skillet, baking dish, rolling pin (optional).
Ingredients:
1 cooked chicken breast, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1/4 cup all-purpose flour
1 cup chicken broth
1/2 cup milk or cream
1 teaspoon dried thyme
Salt and pepper to taste
1 sheet refrigerated pie crust
Optional Ingredients: Diced potatoes, mushrooms, fresh parsley.
Preparation Instructions:
Preheat oven to 400°F (200°C).
In a skillet, combine flour, chicken broth, milk/cream, thyme, salt, and pepper. Cook over medium heat, stirring constantly, until sauce thickens.
Add shredded chicken and frozen vegetables to the skillet.
Pour the mixture into a baking dish.
Roll out the pie crust and place it over the filling. Crimp the edges.
Cut a few slits in the crust to allow steam to escape.
Bake for 20-25 minutes, or until crust is golden brown and filling is bubbly.
