Baked Macaroni and Cheese
Baked Macaroni and Cheese - a classic comfort food that's perfect for a family dinner.
Description:
A creamy and cheesy baked macaroni and cheese, a classic comfort food that's perfect for a family dinner.
Prep Time: 20 minutes
Serving Size: 2 adult servings
Nutritional Information (per serving, approximate): 450-550 calories, 25g protein, 25-30g fat, 40-50g carbohydrates.
Utensils Required: Large pot, baking dish.
Ingredients:
8 oz macaroni pasta
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
Bread crumbs (optional topping)
Optional Ingredients: Bacon bits, diced ham, vegetables (peas, broccoli).
Preparation Instructions:
Preheat oven to 350°F (175°C).
Cook macaroni according to package directions. Drain and set aside.
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
Gradually whisk in milk 1 and cook until sauce thickens.
Stir in shredded cheese, salt, and pepper.
Add cooked macaroni to the cheese sauce and mix well.
Pour the mixture into a baking dish.
Sprinkle with bread crumbs (if using).
Bake for 20-25 minutes, or until bubbly and golden brown.
