Pancakes with Maple Syrup and Bacon

Kitchen Classics
Written By Staff Writer

Pancakes with Maple Syrup and Bacon - A classic North American breakfast that's perfect for a weekend treat.

Description:

Fluffy pancakes served with sweet maple syrup and crispy bacon. A classic North American breakfast that's perfect for a weekend treat.

Prep Time: 15 minutes

Serving Size: 2 adult servings

Nutritional Information (per serving, approximate): 400-500 calories, 20g protein, 25-30g fat, 30-40g carbohydrates.

Utensils Required: Mixing bowl, griddle or skillet.

Ingredients:

  • 1 cup all-purpose flour

  • 2 tablespoons sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 egg, lightly beaten

  • 1 cup milk

  • 2 tablespoons melted butter

  • 8 slices bacon

  • Maple syrup

  • Optional Ingredients: Berries, whipped cream, chocolate chips.

Preparation Instructions:

  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.

  2. In a separate bowl, combine egg, milk, and melted butter.

  3. Pour the wet ingredients into the dry ingredients and mix until just combined.

  4. Cook bacon in a skillet until crispy.

  5. Heat a griddle or skillet over medium heat. Pour batter onto the griddle and cook until golden brown, flipping once.

  6. Serve pancakes with maple syrup and bacon.

Staff Writer
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