Spicy Shredded Chicken Tinga Tostadas

Mexican-Inspired Dishes
Written By Staff Writer

Spicy Shredded Chicken Tinga Tostadas - perfect for a quick lunch or a fun weeknight dinner.

Description:

Crispy tostadas piled high with flavorful shredded chicken tinga, a smoky and slightly spicy dish. This recipe is a vibrant and satisfying Mexican classic, perfect for a quick lunch or a fun weeknight dinner.

Prep Time: 20 minutes

Serving Size: 2 adult servings

Nutritional Information (per serving, approximate): 350-450 calories, 30g protein, 15-20g fat, 30-40g carbohydrates.

Utensils Required: Large pot, two forks, skillet, cutting board, knife.

Ingredients:

  • 1 pound boneless, skinless chicken breasts

  • 1 can (14.5 oz) diced tomatoes, undrained

  • 2 tablespoons chipotle peppers in adobo sauce, minced (adjust to taste)

  • 1/4 cup chicken broth

  • 1/4 teaspoon dried oregano

  • 1/4 teaspoon ground cumin

  • Salt and pepper to taste

  • 8 tostadas

  • Toppings: shredded lettuce, crumbled queso fresco, diced red onion, cilantro

  • Optional Ingredients: Avocado slices, sour cream or Mexican crema, lime wedges, black beans.

Preparation Instructions:

  1. Place chicken breasts in a large pot with diced tomatoes, chipotle peppers, chicken broth, oregano, cumin, salt, and pepper.

  2. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.

  3. Remove chicken from the pot and shred with two forks.

  4. Return shredded chicken to the sauce in the pot and simmer for another 5-10 minutes to absorb the flavors.

  5. Assemble tostadas: top each tostada with shredded chicken tinga, lettuce, queso fresco, red onion, and cilantro. Serve immediately.

Staff Writer
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