Creamy Lemon Chicken Piccata Pasta
Creamy Lemon Chicken Piccata Pasta - perfect for a weeknight treat or a special occasion.
Description:
A vibrant and lemony pasta dish featuring tender chicken cutlets in a creamy piccata sauce. This quick and elegant recipe is perfect for a weeknight treat or a special occasion.
Prep Time: 20 minutes
Serving Size: 2 adult servings
Nutritional Information (per serving, approximate): 450-550 calories, 35g protein, 20-25g fat, 40-50g carbohydrates.
Utensils Required: Skillet, large pot, colander, cutting board, knife, whisk.
Ingredients:
2 boneless, skinless chicken breasts, thinly sliced
1/4 cup all-purpose flour
2 tablespoons olive oil
1/2 cup chicken broth
1/4 cup lemon juice
2 tablespoons capers, drained
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
8 oz linguine or spaghetti
Fresh parsley, chopped, for garnish
Optional Ingredients: White wine, artichoke hearts, spinach.
Preparation Instructions:
Cook pasta according to package directions. Drain and set aside.
Dredge chicken in flour, shaking off excess.
Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 3-4 minutes per side. Remove chicken from skillet.
Add chicken broth, lemon juice, and capers to the skillet. Bring to a simmer and cook for 2-3 minutes.
Stir in heavy cream and Parmesan cheese. Cook until sauce thickens slightly.
Return chicken to the skillet. Toss with cooked pasta.
Garnish with fresh parsley and serve immediately.
