Spinach and Ricotta Stuffed Shells

Italian Flavored Dishes
Written By Staff Writer

Spinach and Ricotta Stuffed Shells - Italian comfort food that's perfect for a family dinner.

Description:

Large pasta shells filled with a creamy mixture of spinach and ricotta cheese, baked in a flavorful tomato sauce. A classic Italian comfort food that's perfect for a family dinner.

Prep Time: 30 minutes

Serving Size: 2 adult servings

Nutritional Information (per serving, approximate): 400-500 calories, 25g protein, 20-25g fat, 35-45g carbohydrates.

Utensils Required: Large pot, mixing bowl, baking dish, spatula.

Ingredients:

  • 8 large pasta shells

  • 10 oz frozen spinach, thawed and squeezed dry

  • 1 cup ricotta cheese

  • 1/2 cup grated Parmesan cheese

  • 1 egg, lightly beaten

  • 1/4 teaspoon nutmeg

  • Salt and pepper to taste

  • 1 jar (24 oz) marinara sauce

  • Optional Ingredients: Mozzarella cheese, fresh basil, Italian seasoning.

Preparation Instructions:

  1. Cook pasta shells according to package directions. Drain and set aside.

  2. In a mixing bowl, combine spinach, ricotta cheese, Parmesan cheese, egg, nutmeg, salt, and pepper.

  3. Stuff each pasta shell with the ricotta mixture.

  4. Pour half of the marinara sauce into a baking dish.

  5. Arrange stuffed shells in the baking dish.

  6. Pour remaining marinara sauce over the shells.

  7. Bake at 375°F (190°C) for 20-25 minutes, or until bubbly and heated through.

Staff Writer
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